Our chefs use time-honoured recipes passed down through generations, blending hand-roasted spices, fresh herbs, and seasonal ingredients to deliver the bold, vibrant taste of the region. From ghee-roasted masala dosa and kottu roti to crispy hoppers and fragrant, fiery curries, every bite is an invitation to experience the soulful warmth of our hospitality.

Whether you’re craving the comforting flavours of your childhood, or exploring for the first time, our menu is designed with you in mind. Vegan, vegetarian, and gluten-free options are also available,
ensuring there’s something for everyone at our table.